Wednesday, June 16
6:00–7:30 p.m.
Click here to register.

In a 75-minute virtual workshop, Avery will guide participants in how to make the best bagels you've had since H&H (the original) and also how to make homemade gravlax that'll save you a trip to Russ and Daughters. The lesson is accessible to most any kitchen novice—it is no harder than making challah—and no special equipment is required. The class is a bake-along where Avery coaches participants in how to roll, boil, and bake bagels with him in real time and also how to make their own gravlax with a slicing tutorial. He will provide recipes and a dough-making tutorial video in advance. He can also field questions on the bagel's history, its evolution from Europe to America, the differences between NY and Montreal bagels, etc.