Virtual Trip to Japan: Local Cuisines and Destinations Tuesday, April 26th, 7:00–8:00 p.m. Click here for the Zoom link. Join our one-hour webinar to find out what eastern Japan is like. We will introduce several prefectures from different regions of eastern Japan. We will cover beautiful tourist attractions, regional cultural festivals, and local cuisines both historical and modern. For example, did you know that the tradition of mochi is 400 years old and its dishes have around 300 variations? Come join us to discover a region with a great mix of urban life and nature! This program is supported by
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