Explore Japanese Culture – Food Series Harvest time – Fall delicacies of Japan Wednesday, October 27th, 7:00–8:00 p.m. Click here for the zoom link. Did you know that Washoku (Japanese traditional cuisine) is registered as an intangible cultural heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization) ? Japanese cuisine and culture reflect the appreciation for the beauty of nature. Japan has four seasons and there are many festivals and cultural events throughout the year. Japanese people often celebrate these events by getting together and enjoying meals using seasonal ingredients. In this webinar, we will explore the cultural events
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Archives for cooking
Explore Japanese Culture: Sushi
Food Series Wednesday, August 11th 7:00–8:00 p.m. Click here for the zoom link. Did you know there are many kinds of sushi in Japan? Do you know why wasabi and ginger are served on the side? From its origins to how it has become a celebratory dish of choice, to its evolution in Japan, we will show you sushi in all its forms. We will also show how you can prepare some forms of sushi easily at home. That’s right, you can be a sushi chef right at home! Come join us to learn all you need to know about
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Baking Bagels with Avery Robinson
Wednesday, June 16 6:00–7:30 p.m. Click here to register. In a 75-minute virtual workshop, Avery will guide participants in how to make the best bagels you've had since H&H (the original) and also how to make homemade gravlax that'll save you a trip to Russ and Daughters. The lesson is accessible to most any kitchen novice—it is no harder than making challah—and no special equipment is required. The class is a bake-along where Avery coaches participants in how to roll, boil, and bake bagels with him in real time and also how to make their own gravlax with a slicing
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It’s Cookie Time! Staff Recipes & Cookbooks
With holidays coming up, it’s the perfect time to think about cookies. While you might not be able to hold your usual cookie swaps this year, we thought we would take the time to share some well-loved family recipes from our staff in the hopes that it would inspire you to try out new recipes. Whether you're baking for yourself, your family, or sending goodies to loved ones, let us know what recipes you're making this year. Comment below, or tag us on Instagram at @whiteplainslibrary, or use the hashtag #WPPLcooks on Facebook, Instagram, or Twitter. Below you'll find a
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National Cookbook Month
With the weather getting cooler, now is a good time to warm our homes with the smells of home cooking. It doesn’t matter if you are a beginner or an experienced cook, if you have all day or only an hour, if you have a sweet tooth or prefer something savory, here is a list of cookbooks containing recipes for everyone to enjoy. Celebrate National Cookbook Month with us and let us know what you're cooking! Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin Library Collection OverDrive and Libby It illustrates the diversity, sophistication and influence
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cookbooks, cooking, National cookbook month, and recipes.