Welcome to Kids in the Kitchen. This blog series will feature a variety of great cookbooks for kids. The Antiracist Kitchen: 21 Stories (and Recipes) edited by Nadia L. Hohn, art by Roza Nozari Library Catalog “Discussing racism isn't a piece of cake, but this work offers key ingredients nonetheless. In her introduction, editor Hohn notes that talking about bigotry and prejudice can be difficult, even painful, but emphasizes that food gives us an opportunity to do so–after all, ‘it's a lot easier to listen and share when our taste buds are awake and our tummies are full.’ Twenty-one kid-lit
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